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Fork in the Road Benefiting EATS
April 21, 2018 | 6:30 pm - 10:00 pm
From Farm-to-Fork there’s old favorites with
a modern twist as you enjoy an incrEDIBLE evening with fresh seafood from the raw bar, assorted charcuterie from local purveyors and Mediterranean spreads. Be sure to leave room
for salmon, lamb and a host of desserts sure to tantalize! Round it all out as Alpine Distillery and Vida Tequila o er their unique spirits and the band “Swagger” plays the night away.
